Are you a fan of Philly cheesesteaks? If so, then you’ve likely heard of Pat’s King of Steaks.
This iconic sandwich shop has been serving up mouth-watering cheesesteaks since 1930 and is a must-visit destination for any foodie visiting Philadelphia.
Pat’s is located in the heart of South Philadelphia and boasts a long history of serving locals and tourists alike.
The shop was founded by Pat Olivieri, who originally sold hot dogs from a cart before deciding to switch things up and try his hand at making sandwiches with thinly sliced beef and onions.
Today, Pat’s remains family-owned and operated, with third-generation descendants running the business and continuing to serve up some of the best cheesesteaks around.
So what sets Pat’s apart from the competition? Let’s find out.
The History of Pat’s King of Steaks
You’re about to dive deep into the origins of one of Philadelphia’s most iconic and delicious food establishments. Get ready to learn all about how this spot became a staple in Philly culture.
Pat’s King of Steaks was founded in 1930 by Pat Olivieri, a hot dog vendor who decided to switch up his menu and experiment with steak sandwiches. The first ever cheesesteak was born when he grilled some onions and added them to thinly sliced beef on a hoagie roll.
Word quickly spread about the mouthwatering sandwich that could be found at Pat’s, and soon it became a favorite among locals and tourists alike. Over the years, the establishment has become an institution in Philadelphia, with lines stretching around the block during peak hours.
To this day, Pat’s remains family-owned and operated, with third-generation descendants still running the show. It’s clear that Pat’s King of Steaks has cemented its place as not only a food destination but also as part of Philly history and culture.
What makes Pat’s cheesesteaks stand out is not just their delicious taste but also their unique ordering system. When you step up to the counter at Pat’s, you must know exactly what you want before placing your order – ‘wit’ or ‘witout’ onions; Cheez Whiz, American cheese or provolone; ketchup or no ketchup?
This quick-fire style ordering may seem daunting to newcomers but it adds to the charm of this iconic establishment. So next time you’re in Philly, don’t miss out on experiencing the history and flavor of Pat’s King of Steaks!
What Makes Pat’s Cheesesteaks Stand Out
If you’re a true Philadelphia native, then you know that there’s something special about the way the cheese and steak blend together in each bite of this iconic sandwich.
And if you’ve ever had a Pat’s cheesesteak, then you also know that there’s something extra special about theirs. What sets Pat’s apart from other Philly cheesesteak joints is their thinly sliced ribeye beef, grilled to perfection with just the right amount of juices and seasoning.
But it’s not just the steak that makes Pat’s cheesesteaks stand out. It’s also their use of Cheez Whiz as the traditional cheese topping (although they offer American and provolone as well). The creamy and slightly tangy flavor of Cheez Whiz perfectly complements the savory taste of the steak, creating a harmonious balance in every bite.
All these elements combined are what make Pat’s King of Steaks an experience unlike any other in Philly.
Tips for Ordering at Pat’s King of Steaks
Looking to order the perfect Philly cheesesteak? Here are some tips for making your experience at Pat’s even better.
First, know what you want before getting in line. The menu at Pat’s is simple, but there are a few options to consider. Do you want onions or no onions? Whiz or American cheese? Once you’ve decided, be ready to place your order quickly so that the line can keep moving smoothly.
Secondly, don’t be afraid to ask for extra toppings or modifications. If you want extra cheese or a little more meat on your sandwich, just let the person taking your order know. They’ll usually be happy to accommodate your request as long as it isn’t too complicated.
And if you’re not sure about something on the menu or how it’s prepared, don’t hesitate to ask for clarification. The staff at Pat’s are friendly and knowledgeable and can help guide you towards making the best choice for your taste buds.
Conclusion
So, now that you know the history and what makes Pat’s King of Steaks stand out, it’s time to talk about how to order like a pro.
First things first, know what you want before you get in line. The menu is simple, but it can be overwhelming if you’re not prepared. Do you want a cheesesteak with or without onions? Whiz or American cheese?
Once you’ve made your decision, step up to the window and confidently place your order using the lingo: ‘One whiz wit’ (meaning one cheesesteak with Cheez Whiz and onions). And don’t forget to have cash on hand – Pat’s is cash only.
Overall, visiting Pat’s King of Steaks is more than just grabbing a quick bite to eat – it’s an experience. From its rich history dating back to 1930s Philadelphia and its iconic neon sign, to the delicious cheesesteaks that have stood the test of time, there’s no denying that Pat’s has earned its spot as one of Philly’s most beloved institutions.
So next time you find yourself in South Philly craving a deliciously greasy sandwich, make sure to stop by Pat’s King of Steaks and taste for yourself what all the hype is about.
